PEARL GRAND DOES IT IN GRANDEUR STYLE !

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PEARL GRAND HOTEL COLOMBO THE NEWEST AND THE LATEST ADDITION TO PEARL GROUP OF HOTELS EMERGED THE BEST AMONGST THE BEST BY GRABING THE A  GRADE + EXCELLENCE  FOR THE YEAR 2013 ,  IN THE FOOD SAFETY HIGH ACHIEVERS  CRITERIA.

IT WAS ALMOST AN EXCITING EVENT FOR PEARL GRAND , AS THEY WERE ONLY 3 MONTHS IN THEIR OPERATIONAL HISTORY. AND TO HAVE RECEIVED THE COVETED AWARD WAS REALLY MAGNIFICIENT

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THE EXECUTIVE CHEF MR. DHARMA WICKRAMASINGHE WHO HAS OVER 35 YEARS LONG EXPERIENCE IN THE CULINARY FIELD , MADE THIS HAPPENED BY TREMENDOUSLY  CONTRIBUTING ALL HIS WEALTH OF EXPERIENCE AND KNOW-HOW IN THIS ” BABY KITCHEN ” .

THE KITCHEN IN PEARL GRAND ,IS A “SHOW KITCHEN” FOLLOWING ALL THE NORMS OF THE CRITERIA , LAID DOWN BY THE PUBLIC HEALTH  SUCH AS , CLEANLINESS ,ENVIRONMENTAL  FRIENDLINESS , HIGH ASPECTS OF FOOD HYGIENE, FOOD PREPARATION , STORAGE  , DISPLAY, SELECTION OF RAW MATERIALS ETC; HAD CONTRIBUTED TO THE END RESULTS, OF RECEIVING THIS COVETED AWARD.

THE OLDER  HOTEL OF THE GROUP – PEARL CITY , WAS AWARDED THE  ” A GRADE ”  AWARD AND IT IS  BEEN RECEIVED FOR THE 3RD TIME , IN SUCCESSIVE YEARS.CHEFS MR. ASANKA AND MR.  UPALI ,HAD WHOLEHEARTEDLY CONTRIBUTED THEIR MAXIMUM TO REACH THIS AWARD. PEARL CITY  RUNS A SAME STANDARD OF KITCHEN , WHICH IS MOST POPULAR WITH MALDIVIAN / INDIAN /PAKISTANI AND NOW WITH EUROPEAN STANDARD CLIENTS , WHO PATRONIZE THEIR KITCHEN.


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